One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Cozy Meals

This One-Bowl Banana Bread Recipe is the perfect way to use up overripe bananas and create a deliciously moist bread with minimal cleanup!

Created by

Rowena Hartwell

Last updated on 2026-01-03T06:49:34.447Z

This One-Bowl Banana Bread is not only simple to make but also incredibly delicious. Perfect for breakfast or a snack, it brings a warm, comforting flavor that pairs well with coffee or tea. You’ll love how quickly it comes together and the delightful aroma that fills your kitchen!

        Why You'll Love This Recipe
        Easy preparation with just one bowl
Rich banana flavor with a moist crumb
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Overripe bananas are often overlooked, but they are the star ingredient in this one-bowl banana bread recipe. Instead of throwing them away, transform them into a delicious treat that everyone will love. As bananas ripen, their natural sugars intensify, creating a sweeter and more flavorful bread. This recipe embraces the idea of reducing food waste while providing a scrumptious result that’s perfect for breakfast or dessert.

Incorporating overripe bananas into your baking not only enhances the taste but also adds moisture to the bread. The natural pectin in bananas helps to create a soft and tender crumb, making each slice irresistible. So, the next time you find yourself with a few overly ripe bananas, remember that they can be the key to a delightful homemade treat!

Why This Recipe Stands Out

This one-bowl banana bread recipe is not just easy to make; it’s also incredibly versatile. You can customize it to suit your taste by adding nuts, chocolate chips, or even spices like cinnamon and nutmeg. This flexibility allows you to experiment and create a banana bread that caters to your preferences, ensuring that it never gets boring.

Additionally, the simplicity of using just one bowl means less mess and easier cleanup. This makes it an ideal recipe for busy mornings or spontaneous baking sessions. You can enjoy the delicious aroma of baking banana bread without the hassle of extensive preparation or washing multiple dishes.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving. Enjoy it plain, or slather on a bit of butter for an extra indulgent treat. You can also serve it alongside a cup of coffee or tea for a delightful afternoon snack. If you want to elevate your breakfast, try toasting slices of banana bread and topping them with a drizzle of honey or a dollop of yogurt and fresh fruit.

For those with a sweet tooth, consider pairing banana bread with a scoop of vanilla ice cream for a delectable dessert. The warm, moist bread combined with the cold ice cream creates a perfect contrast that is sure to impress your guests.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt, then add the sugar, egg, and vanilla, mixing well. Finally, stir in the flour until just combined.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread warm or at room temperature!

Pro Tips

For added flavor, consider mixing in some nuts or chocolate chips before baking.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor for several days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap or aluminum foil and placing it in the refrigerator. This will keep it fresh for up to a week.

For longer storage, you can freeze your banana bread. Simply slice it first and place the slices in a freezer-safe bag or container. When you’re ready to enjoy it, just take out a slice and let it thaw at room temperature or pop it in the toaster for a quick warm-up.

Health Benefits of Bananas

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which is essential for heart health and maintaining proper blood pressure. Additionally, bananas contain vitamin C and vitamin B6, both of which support a healthy immune system and energy metabolism.

Using bananas in your baking adds a natural sweetness without the need for excessive added sugars. This can be especially beneficial for those looking to reduce their sugar intake while still enjoying a tasty treat. Plus, the fiber content in bananas promotes digestive health, making this banana bread a guilt-free indulgence.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

→ Can I make this recipe vegan?

Yes, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based butter.

→ How can I make it gluten-free?

You can replace the all-purpose flour with a gluten-free flour blend.