Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package of refrigerated pie crusts (2 crusts)

Highlighted under: Comfort Meals

Indulge in this comforting and creamy chicken pot pie, perfect for cozy dinners and family gatherings.

Created by

Rowena Hartwell

Last updated on 2025-12-30T19:01:35.477Z

This creamy chicken pot pie is a classic comfort food that brings warmth and joy to any table. With tender chicken, fresh vegetables, and a flaky crust, it's a dish that everyone will love.

        Why You Will Love This Recipe
        Rich and creamy filling bursting with flavor
Flaky, buttery crust that complements the filling
Perfect for meal prep and leftovers

      

A Comforting Classic

Chicken pot pie is a beloved dish that has warmed hearts and filled stomachs for generations. Its origins can be traced back to ancient times, but it has evolved into a staple of comfort food in many homes today. The combination of tender chicken, vegetables, and creamy sauce encased in a flaky crust makes it a satisfying meal for any occasion.

This creamy chicken pot pie brings together the best flavors of traditional cooking with a modern twist. The rich filling is enveloped in a buttery crust, making each bite a delightful experience. Whether it's a chilly evening or a family gathering, this dish is sure to be a hit, providing warmth and nostalgia.

Perfect for Any Occasion

One of the best aspects of chicken pot pie is its versatility. It can be served as a comforting dinner during the week or as a show-stopping centerpiece for special occasions. This recipe is also perfect for meal prep; you can make it ahead of time and simply reheat it when you're ready to serve. Leftovers taste just as delicious, making it an excellent choice for busy families.

The creamy filling and flaky crust make this dish appealing to both children and adults alike. You can easily customize the ingredients to suit your family's tastes, adding more vegetables or spices as desired. It's a dish that brings everyone together around the dinner table, making it perfect for creating lasting memories.

Tips for the Perfect Pot Pie

To ensure your chicken pot pie comes out perfectly, start by using high-quality ingredients. Fresh vegetables and homemade chicken broth can elevate the flavors immensely. If you have leftover rotisserie chicken, it can save you time and add extra flavor to your filling. Don't rush the cooking of the vegetables; allowing them to sauté until tender enhances their natural sweetness.

Another tip is to let the pie rest for a few minutes after baking. This allows the filling to thicken slightly, making it easier to slice and serve. Consider serving your pot pie with a simple side salad or some crusty bread to round out the meal. With these tips, you'll create a pie that's not only delicious but also visually appealing.

Ingredients

Gather all your ingredients to make the preparation smooth and easy.

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/3 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package of refrigerated pie crusts (2 crusts)

Make sure to have everything measured and ready for a seamless cooking experience.

Instructions

Follow these steps to create a delicious chicken pot pie that everyone will love.

Preheat Oven

Preheat your oven to 425°F (220°C).

Cook Vegetables

In a large skillet, sauté onions, carrots, and potatoes in a bit of oil until tender. Add the peas and cook for an additional 2 minutes.

Make the Filling

Sprinkle the flour over the vegetables, stirring to combine. Gradually add the chicken broth and heavy cream, stirring until the mixture thickens. Add the shredded chicken, garlic powder, thyme, salt, and pepper.

Prepare the Pie Crust

Place one pie crust in a pie dish and pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie with a side salad or your favorite bread!

Pro Tips

For a richer flavor, consider adding some fresh herbs like parsley or rosemary to the filling.

Serving Suggestions

When it comes to serving your creamy chicken pot pie, you have plenty of options. Pair it with a fresh side salad dressed in a light vinaigrette to balance the richness of the pie. A simple green salad with cucumbers and cherry tomatoes can add a refreshing crunch, making for a well-rounded meal.

For those looking to elevate their dining experience, consider adding a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity in these wines complements the creamy filling and enhances the overall flavor profile of the dish.

Storage and Reheating

Storing your chicken pot pie is easy. If you have leftovers, make sure to cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for 3-4 days. If you want to freeze it, wrap it tightly and store it in the freezer for up to 3 months. Just be sure to label it with the date for easy reference.

When you're ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and place the pie in an oven-safe dish. Cover it with foil to prevent over-browning, and warm it for about 20-30 minutes, or until heated through. This method ensures that the crust remains flaky while the filling gets warm and creamy.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great and adds a nice flavor.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it before baking.

→ Can I freeze the chicken pot pie?

Yes, you can freeze it before baking. Just make sure to wrap it well to prevent freezer burn.

→ What can I serve with chicken pot pie?

A simple side salad or steamed vegetables complement the dish nicely.