15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for pasta water; 250g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Smart Meals

A quick and delicious meal that combines juicy shrimp with garlic and pasta in just 15 minutes!

Created by

Rowena Hartwell

Last updated on 2025-12-30T20:58:34.732Z

This 15-Minute Garlic Shrimp Pasta is perfect for those busy weeknights when you want something quick yet flavorful. The combination of garlic, shrimp, and pasta tossed in a light olive oil sauce makes for a delightful dish that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Packed with flavor from fresh garlic and herbs
Perfectly cooked shrimp that adds protein to your meal

      

A Perfect Weeknight Dinner

When you're short on time but still want a satisfying meal, this 15-minute garlic shrimp pasta is a lifesaver. It's not only quick to prepare but also requires minimal cleanup, making it an ideal choice for busy weeknights. With just a handful of ingredients, you can whip up a dish that feels indulgent yet remains simple enough for any home cook to master.

This recipe shines with its versatility. You can easily customize the dish by adding your favorite vegetables, such as spinach or cherry tomatoes, to the skillet. This not only enhances the nutritional value but also introduces a beautiful array of colors to your plate. With a few tweaks, you can make it your own while keeping the base flavors intact.

The Secret to Flavorful Shrimp

The key to perfectly cooked shrimp lies in the timing and temperature. When sautéing shrimp, ensure your skillet is hot enough to give them a nice sear while avoiding overcooking. The shrimp should turn pink and opaque, usually taking just 3-4 minutes. This quick cooking method locks in their natural juices, making each bite succulent and flavorful.

In this recipe, the garlic and red pepper flakes add a depth of flavor that elevates the dish. Fresh garlic infuses the oil with its aromatic qualities, while the red pepper flakes provide a subtle kick, balancing the sweetness of the shrimp. Together, they create a delightful harmony that takes this pasta from ordinary to extraordinary.

Serving Suggestions

To serve this garlic shrimp pasta, consider pairing it with a light side salad or some crusty bread to soak up the delicious sauce. A simple arugula salad with a lemon vinaigrette complements the dish beautifully, adding a refreshing contrast to the rich flavors of the pasta.

For those who enjoy a bit of heat, consider sprinkling additional red pepper flakes on top before serving. A sprinkle of freshly grated Parmesan cheese can also add a creamy note, enhancing the dish's overall richness. Don't forget to garnish with extra parsley for an inviting presentation!

Ingredients

For the Pasta

200g spaghetti
Salt for pasta water

For the Garlic Shrimp

250g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure to have all your ingredients ready before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

Combine and Serve

Add the drained spaghetti to the skillet with the shrimp. Pour in reserved pasta water, lemon juice, and parsley. Toss everything together until well combined. Serve immediately.

Enjoy your delicious and quick garlic shrimp pasta!

Pro Tips

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Tips for Perfect Pasta

When cooking pasta, the key is to use a generous amount of salt in your water. This is the only chance you have to flavor the pasta itself, so don’t be shy! Taste the water; it should be as salty as the ocean for the best results.

Always cook your pasta al dente, which means it should still have a slight bite to it. This ensures that the pasta holds up well when combined with the sauce and shrimp. Remember, it will continue to cook a bit after being drained, especially when mixed with the hot shrimp and sauce.

Storing Leftovers

If you find yourself with leftovers, store the pasta and shrimp in an airtight container in the refrigerator for up to 2 days. Reheating is simple; just add a splash of water or a drizzle of olive oil to prevent it from drying out in the microwave or skillet.

Keep in mind that shrimp can become rubbery if overcooked during reheating, so warm it gently. For the best taste, enjoy your garlic shrimp pasta fresh, but knowing you can save some for later makes this recipe even more appealing!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other pasta can I use?

You can substitute spaghetti with linguine, fettuccine, or any pasta of your choice.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the shrimp and garlic mixture ahead of time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.